Planning a brunch buffet, or just trying to decide what to make as a mid-morning snack? Try these eight delicious gluten free brunch ideas that are sure to please your guests!
Baked Vanilla Doughnuts
Now, who doesn’t love a freshly baked treat for breakfast? Our mouth-watering
Baked Vanilla Doughnuts are a lighter version of everyone’s Sunday morning favorite. Made with sweet icing and baked to a flaky perfection, this gluten free recipe will blow your taste buds out of the water.
Using
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour will ensure a tender and soft dough, perfect for any early morning baked goods. This gluten free doughnut recipe not only scores high points on presentation, but it also satisfies that sweet tooth craving.
Ham and Asparagus Quiche Cups
Need a bite sized treat to serve at your next brunch buffet? These individual
Ham and Spring Asparagus Quiche Cups are the perfect treats to wow your guests with a flavorful AM dish. Completely gluten free, these quiche cups use
Bob’s Red Mill 1-to-1 Gluten Free Baking Flour to give them the perfect taste, texture, and lift. When combined with the remaining ingredients, the flour creates a delicious and flaky crust that’s irresistible. Meanwhile, the cheese melts in your mouth, what could be better?
Carrot Cake Pancakes
Tired of eating the same boring cereal or scrambled eggs for breakfast every morning? Spice up your weekend with this
Carrot Cake Pancake recipe. This recipe highlights all the warm flavors of cinnamon and nutmeg that you would traditionally find in a carrot cake, and combines them with one of America’s favorite breakfast dishes. Best of all, these pancakes are topped with a decadent and tangy cream cheese frosting, which creates a perfect flavor combination that everyone will love. Change up your brunch routine and try making this tasty carrot cake pancake recipe!
Breakfast Quinoa Bowls
Start your morning by fueling your body with this hearty and
healthy Quinoa Breakfast Bowl. Quinoa is known for being one of the best foods for you on the market, and for good reason. Packed with a hefty serving of fiber, protein, and nutrients, this bowl is chock-full of health benefits. Quinoa is also extremely versatile, taking on both sweet and savory flavors depending on how it’s prepared. For this recipe, you can also add mixed berries, dried fruit, or any other favorite topping to customize it just the way you like it!
Apple Zucchini Bran Muffins
When you first start eating gluten free, it can feel like all baked goods are out of the question. However, with the right recipe and ingredients on hand, you can start whipping up some of your favorite go-to snacks. While these
Apple Zucchini Bran Muffins may taste like a treat, they are surprisingly healthy and contain great amounts of vitamins and minerals! Not only are these muffins great for brunch, but they’re also the perfect treat to pack as an afternoon snack.
Sage, Gruyere and Sausage Buttermilk Biscuits and Gravy
If you are looking for a more savory brunch recipe, try these
southern style Buttermilk Biscuits and Gravy. Wake up your entire home with the aroma of freshly baked biscuits hot out of the oven. Just by looking at the ingredients in this recipe you can just tell it’s going to be a crowd pleaser for sure. Fresh sage and ground sausage take this traditional biscuits and gravy recipe to the next level, making for a rich and unique breakfast that everyone will love.
Three-Ingredient Banana Pancakes
In a time crunch and need a quick brunch recipe? This
Three-Ingredient Banana Pancakes Recipe ditches the gluten and saves you loads of time in preparation. Plus with only three ingredients you don’t have to worry about running to the store to stock up on items. All you need is a banana,
baking powder, and eggs and you’ll be able to create the perfect gluten free pancakes for your next brunch!
Gluten Free Vegan Breakfast Cookies
We’ve mentioned muffins and cake, but what about cookies for brunch? While you may not think cookies are technically a meal, these
Breakfast Cookies are sure to change your mind! This gluten free and vegan breakfast cookie recipe is packed with protein, vitamins, nutrients, and antioxidants sure to start your day on the right foot.
Chia seeds and gluten free
rolled oats are just a few of the superfood ingredients that will keep you full and satisfied throughout the entire day. Plus, they’re perfect for those times when you’re craving something sweet but don’t want to stray from your diet.
Browse our collection of
brunch recipes for even more inspiration!
Need a bite sized treat to serve at your next brunch buffet? These individual Ham and Spring Asparagus Quiche Cups are the perfect treats to wow your guests with a flavorful AM dish. Completely gluten free, these quiche cups use Bob’s Red Mill 1-to-1 Gluten Free Baking Flour to give them the perfect taste, texture, and lift. When combined with the remaining ingredients, the flour creates a delicious and flaky crust that’s irresistible. Meanwhile, the cheese melts in your mouth, what could be better?
Tired of eating the same boring cereal or scrambled eggs for breakfast every morning? Spice up your weekend with this Carrot Cake Pancake recipe. This recipe highlights all the warm flavors of cinnamon and nutmeg that you would traditionally find in a carrot cake, and combines them with one of America’s favorite breakfast dishes. Best of all, these pancakes are topped with a decadent and tangy cream cheese frosting, which creates a perfect flavor combination that everyone will love. Change up your brunch routine and try making this tasty carrot cake pancake recipe!
Start your morning by fueling your body with this hearty and healthy Quinoa Breakfast Bowl. Quinoa is known for being one of the best foods for you on the market, and for good reason. Packed with a hefty serving of fiber, protein, and nutrients, this bowl is chock-full of health benefits. Quinoa is also extremely versatile, taking on both sweet and savory flavors depending on how it’s prepared. For this recipe, you can also add mixed berries, dried fruit, or any other favorite topping to customize it just the way you like it!
When you first start eating gluten free, it can feel like all baked goods are out of the question. However, with the right recipe and ingredients on hand, you can start whipping up some of your favorite go-to snacks. While these Apple Zucchini Bran Muffins 
may taste like a treat, they are surprisingly healthy and contain great amounts of vitamins and minerals! Not only are these muffins great for brunch, but they’re also the perfect treat to pack as an afternoon snack.
If you are looking for a more savory brunch recipe, try these southern style Buttermilk Biscuits and Gravy. Wake up your entire home with the aroma of freshly baked biscuits hot out of the oven. Just by looking at the ingredients in this recipe you can just tell it’s going to be a crowd pleaser for sure. Fresh sage and ground sausage take this traditional biscuits and gravy recipe to the next level, making for a rich and unique breakfast that everyone will love.
I have been gluten-free for over two and a half years, during that time I have experimented with many different products from other brands as well. Let me just say that is no longer the case!
Thank you again Bob's Red Mill for providing the very best for anyone who is seeking to make homemade part of home.
Sincerely yours,
Dee Turk
@cottagecomforts Instagram Pinterest
I've used them all, and made many of my own recipes', cuz I needed treats... Soft, tasty, edible Treats... I was tired of eating things that tasted worst than the Cardboard boxes they came in..
I went to Gluten Free Bakeries, & was shocked at the Prices, and the Lousy Taste of everything they made.. I NEEDED treats that tasted good, & didn't break a tooth, or break my bank account..
Thank God for Bob's Red Mill Products.. I have made my own wonderful treats, because of Bob's flour Products...!!
Thank you "BOB"...!!