Yellow Corn Polenta

Our Yellow Corn Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. Made with coarsely ground yellow corn, it's also an essential ingredient for the classic Italian dish polenta.

Our Yellow Corn Polenta is made from the highest quality yellow corn. It’s ground the traditional way, from dried corn, and ready to use in countless recipes. Many gourmet Italian and Mediterranean restaurants feature our polenta, and you can make the same spectacular dishes at home. Try a savory goat cheese polenta topped with sun-dried tomatoes! 

These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar. Top with fresh or dried fruit, nuts and spices. 

In addition to our regular, organic and gluten free polenta, we also carry a wide variety of stone-ground cornmeal.

Kosher pareve
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Nutrition Facts

Serving size
1/4 cup (40g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrate 32g
12%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 53mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Corn.

IT STARTS WITH GOOD INGREDIENTS

Basic Italian Polenta
Side Dishes
Basic Italian Polenta
Basic Preparation Instructions for Yellow Corn Polenta
Dairy Free
Basic Preparation Instructions for Yellow Corn Polenta
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