Gluten Free Oat Bran

It can be a challenge to find gluten free foods you can trust. Our Gluten Free Oat Bran cereal is made from protein-rich certified gluten free oats. Each farm delivery undergoes an R5 ELISA gluten test to ensure it meets our industry-leading standards. Next, the oat groats are processed and packaged in our 100% gluten free facility and tested again to ensure they contain no more than 19 parts per million of gluten. That makes this product suitable for those with celiac disease, as well as a fantastic choice for anyone following a gluten free diet.

One of the key benefits to many oat products is their concentration of fiber and protein. Many studies link a diet high in fiber to the prevention of heart disease, and our oat bran is a good source of this nutrient. Like all of our products, it’s simple, wholesome food made with you in mind.

Our Gluten Free Oat Bran makes a wonderful addition to baked goods. It’s terrific in muffins, where it adds a distinctive texture and rich, nutty flavor. More of the traditional hot cereal type? Add maple syrup and butter for a treat you can feel good about serving to your family.

Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.