5 Ingredient Almond Crusted Halibut with Lemon

Looking for an easy, flavorful and nutritious entree? This 5 Ingredient Almond Crusted Halibut with Lemon by Billy Parisi can be on the table in less than 30 minutes. Fresh halibut is simply dressed with butter, lemon and almond flour and baked until crispy and golden. Pair with rice pilaf and/or grilled vegetables for a delicious an easy meal. Download the nutritional information here!

Servings

4 servings

Prep time

5 minutes

Cook time

15 minutes

Passive time

n/a

Ingredients

4 6 oz Halibut Fillets
4 Tbsp softened Butter plus 2 Tbsp melted butter
Juice of 1 lemon about 2 Tbsp
1/2 cup Almond Flour
Sea Salt and Fresh Cracked Pepper to taste
Chopped Parsley and Lemon optional garnish

Instructions

Preheat the oven to 375°F.
Place the halibut fillets on a parchment-lined baking sheet and season with salt and pepper.
Spread 4 tablespoons of softened butter evenly on the top of each halibut fillet.
Sprinkle the lemon juice evenly over each halibut fillet.
Add the almond flour to the top of the halibut fillets and then bake for 15-18 minutes, or until lightly browned and cooked through.
Serve with melted butter and add optional garnish of chopped parsley and lemon.