Bread is such a rewarding thing to bake. The great thing is that there are so many variations and ways to make bread, from banana bread to rye bread. If you love almond flavor and have some almond flour around, this almond flour bread recipe is simple to make and you can eat it at any time of day. This versatile almond bread can be used for sandwiches and as a side, or as a sweet option like breakfast toast with jam.

Download the nutritional information here!

Ingredients

8 Eggs
3/4 cup Coconut Oil melted and cooled
3 cups Natural Almond Flour
1/3 cup Organic Coconut Flour
1 Tbsp Baking Powder
1-1/2 tsp Salt

Instructions

Preheat oven to 400°F. Line an 8x4- or 9x5-inch loaf pan with parchment paper and spray lightly with pan spray.
Whip eggs until light and fluffy, about 5 minutes. Meanwhile, sift together Bob’s Red Mill Natural Almond Meal, Coconut Flour, baking powder and salt.
While the eggs are still whipping, slowly stream in the melted and cooled coconut oil. Fold in the dry ingredients.
Scoop batter into the prepared pan and smooth top.
Bake until a tester inserted in the center comes out clean, about 35 – 45 minutes.
Let cool completely before removing from the baking pan.