Ingredients

• 1/2 cup Brown Sugar
• 1/2 cup Sugar
• 1/2 cup Canola Oil
• 2 Eggs
• 1/2 tsp Salt
• 1 tsp Ground Cinnamon
• 1 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1 cup Carrot grated
• 3/4 tsp Baking Soda
• 1 tsp Baking Powder
• 1/4 cup Chopped Walnuts
• 8 oz Pineapple crushed and drained

• 3 Tbsp Margarine softened
• 3 Tbsp Cream Cheese softened
• 1/2 tsp Vanilla Extract
• Powdered Sugar enough to make it a spreadable consistency

Instructions

1. Preheat oven to 350°F and grease a 9 x 9-inch pan.
2. Mix together sugars, oil, eggs, salt and cinnamon. Combine the flour, baking soda and baking powder. Add the dry to the wet along with the carrots, walnuts and pineapple and mix well.
3. Pour into a greased 9-inch round pan and bake at 350°F until toothpick comes out clean (about 40 minutes).

1. While you are waiting for the cake to cool; mix together this simple icing. Let cake cool then top with icing.
   
   
   
   Makes 12 servings.