Ingredients

• 1/2 cup Diced Apples
• 1 cup Milk (very warm)
• 1-1/2 cups Unbleached White All-Purpose Flour
• 1/2 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 2 Tbsp Brown Sugar (30g)
• 2 tsp Baking Powder
• 1/2 tsp Sea Salt
• 2 Eggs
• 1-1/4 cups Sharp Cheddar Cheese grated, divided

Instructions

1. Combine apple pieces and warm milk and let soak until soft, about 10 minutes.
2. Meanwhile, preheat the oven to 400°F and oil an 8 x 4-inch loaf pan.
3. Combine the dry ingredients in a bowl and set aside. Whisk together apples, milk and eggs. Fold in dry ingredients along with 1 cup (88g) of cheddar cheese.
4. Pour batter into the prepared pan and top with remaining 1/4-cup (22g) cheese.
5. Bake until a tester inserted in the center comes out clean, about 40 minutes.
   
   
   
   Let cool 30 minutes before serving.