Chia Seed Protein Pudding

Chia Seed Protein Pudding

This easy to make chia seed protein pudding provides healthy nutrients like fiber and probiotics in every cup. Top with fresh peaches, raspberries, and nuts for a tasty vegan snack. Recipe courtesy of Jessica Gavin from Jessica Gavin Culinary Scientist.
Servings
4 servings
Prep time
10 minutes
Cook time
n/a
Passive time
30 minutes

Ingredients

  • 3/4 cups Almond Protein Powder
  • 2 1/2 cups Milk unsweetened almond, cashew, soy, or dairy
  • 1/4 cup Organic Chia Seed
  • 1 Tbsp Honey (or sweetener of choice)
  • 1/2 tsp Vanilla Extract
  • 1 1/4 cups fresh Raspberries
  • 1 1/4 cups Diced Peaches
  • 5 Tbsp Sliced Almonds
  • 5 Tbsp Pecans

Instructions

  1. In a medium sized bowl whisk together protein powder, milk, chia seeds, honey and vanilla.
  2. Transfer chia mixture to refrigerator, cover and allow to sit for 30 minutes to over night. The chia mixture should thicken into a pudding.
  3. Assemble four cups. Add 2 tablespoons raspberries and 2 tablespoons peaches to each cup.
  4. Evenlly distribute the chia pudding into each cup
  5. Top each cup with 2 tablespoons raspberries, 2 tablespoons peaches, 1 tablespoon almonds and 1 tablespoon pecans.
  6. Serve immediately or cover and refrigerate for up to 4 days.

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