Ingredients

• 1 cup Unsalted Butter (softened)
• 1/4 cup Granulated Sugar
• 1 cup Brown Sugar packed
• 1 tsp Sea Salt (8g)
• 2 Eggs
• 1 tsp Vanilla Extract
• 2-1/4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1-1/2 tsp Baking Powder (6g)
• 1 tsp Ground Cinnamon
• 1/4 tsp Nutmeg
• 1-1/2 cups Old Fashioned Rolled Oats
• 1 cup Dried Cranberries (120g)

Instructions

1. Preheat oven to 350°F*. Spray two baking sheets or line them with parchment paper.
2. Cream butter, granulated sugar, brown sugar and salt until just combined.
3. Add eggs and vanilla extract and mix to combine.
4. Sift together flour, baking powder and spice. Add to butter mixture and mix slightly. Add rolled oats and cranberries and continue to mix until thoroughly combined.
5. Scoop cookies onto prepared baking sheets (about 2 Tbsp per cookie) and bake for 15 - 17 minutes until the edges are slightly brown. Let cool slightly on baking sheets then remove cookies to a wire rack to cool completely.
   
   
   
   Makes 32 cookies.