Ingredients

• 2 cups Whole Wheat Pastry Flour
• 1 cup Sugar
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1 tsp Salt
• 6 Tbsp Butter melted
• 1 Egg
• 2/3 cup Buttermilk
• Zest of one large Orange
• 1/3 cup Orange Juice fresh
• 1/2 cup Almonds chopped and toasted
• 1 cup Dried Cranberries

Instructions

1. Preheat oven to 375°F. Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Toss Cranberries in flour mixture. In a small bowl, whisk together butter, egg, buttermilk, orange zest and orange juice. Add wet ingredients to dry ingredients and stir until just combined. Gently fold in almonds.
3. Pour batter into prepared pan. Bake for 45 - 55 minutes, until golden brown and a toothpick inserted comes out clean. Cool in pan for 10 minutes. Move to wire rack to cool completely.