Ingredients

• 1 cup Chocolate Chips
• 3/4 cup Sugar
• 1 Tbsp Milk (Soy or Rice)
• 1/2 cup Chopped Walnuts
• 1 Tbsp Soy Lecithin Granules
• 1 Tbsp Butter Buds (fake dry butter)
• 1 Tbsp Molasses
• 1 tsp Baking Soda
• 1/4 cup Canola Oil
• 2 Eggs (or egg substitute)
• 1 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1-1/2 cups Organic Brown Flaxseed Meal
• 2 tsp Vanilla Extract
• 1 tsp Vital Wheat Gluten
• 1 cup Brown Sugar packed
• 1 cup Whole Grain Oat Flour

Instructions

1. Preheat oven to 375°F.
   
   
   
   Mix flaxseed meal with canola oil, then stir in the sugars. Stir in the molasses, lecithin, vanilla, milk and eggs. Mix in the oat flour with the baking soda and butter buds. Then mix in the wheat gluten with the whole wheat pastry flour. Finally mix in the walnuts and the chocolate chips. Batter will be very thick and it will take some work to mix in the last ingredients.
   
   
   
   Use a tablespoon or large cookie scoop to drop cookies on ungreased sheets and bake for 10 minutes. They should look soft and slightly underdone when they are taken out.
   
   
   
   Makes about 40 cookies.