Ingredients

• 1 cup Sugar
• 1/2 cup Unsalted Butter
• 2 Eggs
• 1 Lemon, zest and juice
• 1/4 tsp Salt
• 1 1/2 cups Organic Whole Wheat Pastry Flour or Whole Wheat Pastry Flour
• 1 tsp Baking Powder
• 1/2 cup Milk
• 1 cup Bulgur (cooked and cooled)

• 3/4 cup Powdered Sugar
• 2 Tbsp Lemon Juice

• Juice of 1 lemon
• 1 Tbsp Sugar

Instructions

1. Preheat oven to 350°F. Grease cupcake tins.
2. Mix together sugar and butter.
3. Add eggs (well beaten), lemon juice and zest. Mix well.
4. Add salt, flour and baking powder. Mix well. Mix in milk. Fold in cooked bulgur.
5. Bake for 15 minutes. Let cool for 10 minutes, then remove from pan and let cool completely.
6. Mix the ingredients for the glaze of your choice in a small bowl. If using Option 2, heat glaze gently over medium heat or microwave in 10 second bursts until sugar dissolves.
7. Spoon glaze over cupcakes and serve.