Ingredients

• 1/2 cup Corn Flour or Organic Corn Flour
• 1/4 cup Whole Wheat Flour or Organic Whole Wheat Flour
• 1/4 cup Organic Brown Flaxseed Meal
• 1/2 tsp Sea Salt
• 1/2 tsp Baking Soda
• 1 tsp Baking Powder
• 1 1/2 cups plain nonfat Yogurt nonfat
• 1/4 cup Oil
• 1 Egg
• 2 Tbsp Honey
• 1 tsp Vanilla Extract

Instructions

1. In a small bowl, combine flours and flaxseed meal. Add baking powder, sea salt and baking soda. In a medium bowl, mix together yogurt, oil, egg, honey and vanilla extract. Using a whisk, slowly blend the dry ingredients into the liquid until well mixed.
2. Preheat your waffle iron to medium high. Lightly oil waffle iron, then pour mixture into the iron, making sure to spread close to the sides. Cook the waffle until it almost stops steaming, up to 10 minutes, or until waffle iron signals the waffle is done.