Ingredients

• 1 Egg
• 1/4 cup Coconut Oil (liquefied)
• 1/4 cup nonfat sour cream or plain Greek yogurt
• 2/3 cup Almond Milk
• 1-1/2 tsp Vanilla Extract
• 1-1/2 cups Organic Whole Wheat Flour
• 1 cup Brown Sugar
• 1 tsp Cinnamon
• 1/2 tsp Ground Ginger
• 3/4 tsp Ground Cardamom
• 1/4 tsp Nutmeg
• 1/4 tsp Black Pepper
• 1/4 tsp Ground Cloves
• 3/4 tsp Salt
• 3/4 tsp Baking Soda
• 1 tsp Baking Powder
• 1-1/2 cups diced, peeled Apples (about 2 medium apples)
• 1/2 cup Chopped Walnuts

• 1/2 cup Powdered Sugar
• 1-2 tbsp strongly brewed chai tea cooled

Instructions

1. Preheat your oven to 325 degrees. Spray a loaf pan with cooking spray. Set aside.
2. In a large mixing bowl, beat together the egg, sour cream or yogurt, and almond milk. In a separate bowl, whisk together the flour, the brown sugar, all the spices (the cinnamon through the cloves), the salt, baking soda, and baking powder. Add the flour mixture in thirds to the wet ingredients, mixing well after each addition. Add in the coconut oil and stir well. Now fold in the chopped apples and walnuts.
3. Pour the bread dough evenly into the prepared loaf pan. Bake at 325 for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan for about 10 minutes and invert onto a cooling rack to cool completely.
4. Once the bread has cooled, prepare the chai tea glaze. Whisk together the powdered sugar and cooled chai tea until smooth. Drizzle over the loaf. Slice and serve! Store any leftovers tightly wrapped at room temperature. Enjoy!