Finding out that you have celiac disease can quickly turn your world upside down. Foods that you've enjoyed your entire life, you now have to avoid. On top of all that, it can be incredibly difficult to figure out which foods contain gluten and which do not. Luckily, many foods are naturally gluten free, and the rise in awareness for celiac disease has caused numerous companies to produce gluten free alternatives to some of your favorite products. While fruits and vegetables are always a safe bet, there are still a list of gluten free foods that youll easily be able to add to your diet. At Bob's Red Mill, we want to help everyone with a gluten intolerance create meals that are not only tasty and flavorful, but also follow a well-balanced diet. With the right tools and information, eliminating gluten from your diet doesn't have to be a tedious task. The easiest way to make sure you're sticking to a gluten free diet is to eat unprocessed, fresh foods, and to avoid anything that's prepackaged, canned, or frozen. Snack foods, sweets and packaged foods often contain some sources of gluten, which is why you should always read food labels before making a purchase. If you have a celiac problem or a gluten intolerance, doing your research beforehand will be necessary to ensure that your diet is completely free of gluten. Remember, don't be afraid to read nutritional food labels when shopping, and always ask a lot of questions when eating out. Staying informed is the best way to adapt to a gluten free lifestyle. This list of gluten free food items will make it easier to stick to a gluten free lifestyle and avoid all sources of gluten! You can also check out our gluten free products for all your baking and cooking needs.

Produce

A gluten free lifestyle is perfect for fruit and veggie lovers. Almost all fresh produce is gluten free with the unlikely exception of gluten contaminated fruits and vegetables. So don't worry about snacking on some fresh strawberries or those bananas that will be going bad in a couple of days, if they have been washed you're safe! If you're purchasing fresh fruit that has been pre-cut by your local grocery store, be sure to ask them where they cut it and if it could have come in contact with any gluten containing foods. Those with high sensitivity to gluten can show symptoms by ingesting even the smallest amount of gluten, so it's important to make sure that your fruits and veggies have not come in contact with any other foods. Also, note that processed, canned, frozen, and dried produce along with prepackaged smoothies may contain trace amounts of gluten. Be sure to read labels and double check with manufacturers to see if the food is processed in a gluten free factory. Many frozen fruits and veggies are handled in the same factories as wheat products, and cross-contamination is common. The best way to be sure is to do your research or stick to buying fresh produce that you can wash easily. Examples of Gluten Free Produce: Apples Bananas Oranges Spinach Watermelon Kale Papaya Lettuce Jicama Tomato Pineapple Frozen produce Canned produce Processed fruits and vegetables Dried fruits Fruit snacks

Meat, Poultry, and Fish

Much like produce fresh meats, poultry, and fish are usually safe to eat on a gluten free diet. However, it is important to double check on the packaging to make sure no seasonings or fillers have been used because they are usually not gluten free. It is best to stay away from prepared meats as much as you can, especially those containing breadcrumbs, which often stem from a wheat source. When dining out avoid breaded meat, poultry, and fish, as well as fried foods, which are commonly prepared in the same oil as gluten containing products. Once again, fresh is always best, and anything with added ingredients should be thoroughly checked before being eaten. Gluten Free Meat, Poultry, and Fish: Fresh meat Fresh poultry Fresh fish and seafood Hot dogs Meat, Poultry, and Fish to Avoid: Seasoned, prepared, breaded, battered, and fried meat, fish or poultry Sausages Self-basting poultry Processed lunch meats Imitation meat or seafood Hamburger meats with fillers Meatballs Bacon (check the label) Canned meats

Beverages

When new to the gluten free lifestyle knowing which drinks to avoid can be extremely tricky. Although most drinks do not contain gluten, the ones that do may surprise you. Most malted beverages, beers, and certain vodkas contain gluten and should not be consumed by those who have celiac disease. Again, one should be cautious and always read labels when purchasing beverages. Even beverages that are considered to be gluten free may have different flavors that are not and can be processed in gluten containing factories. Some flavored coffees and even certain brands of tea contain gluten and should also be avoided. Gluten Free Beverages: Sodas Water Fruit juices Sports drinks Coffee Milk Almond milk Soy milk Beverages to Avoid: Ovaltine Flavored milk, coffee Certain teas, hot chocolates, and coffee Beer Vodka

Soups

Soups can be tricky, and all ingredients should be checked before determining if they are gluten free or not. Often wheat is used as a thickening agent and is found in many cream based kinds of soup. Reading the label, or making soup broth from scratch, is the easiest way to ensure that ingredients do not contain or will not be contaminated with gluten. Gluten Free Soups: Lentil soup Split Pea Soup Vegetable soup Soups to Avoid: Cream based soups Wheat, barley or rye soups Potato soups

Condiments

Surprisingly, many common condiments such as soy and barbecue sauce contain gluten, and can cause symptoms in those with celiac disease. The ingredient list will be your best friend when determining whether a condiment contains gluten, and it is important to search for those keywords. However, many condiments are gluten free and can be eaten without any worry of experiencing symptoms. Gluten Free Condiments: Ketchup Mustard Mayonnaise Hot Sauce Worcestershire Sauce Condiments to Avoid: Soy Sauce Barbeque Sauce (Some barbecue sauces do not contain gluten, and several others are being remade as gluten free) Pre-made marinades Spice blends

Grains

The truth is, many grains contain gluten, and it can be hard at first to tell which ones are safe for those with celiac disease. Fortunately, companies have begun marketing more gluten free grains and products, making it easier for those sensitive to gluten to still enjoy the grains they love. When choosing grains, the general rule of thumb is to stay away from wheat in all forms. Although wheat may not be advertised on a certain product, it can still be in the ingredient list and mixed with other grains such as spelt and couscous. As with all foods, it is important to read the label and rule out any gluten. Wheat can also be hiding in products such as cake mix, cookies, and even ice cream containing chunks of cookie dough or candy bars. When purchasing grains, always check to be sure they were packaged in a gluten free facility and avoid buying grains from barrels or bins as the chances for cross-contamination are much more likely. Gluten Free Grains: Rice Cassava Corn (maize) including cornmeal Soy Potato Tapioca Beans Sorghum Quinoa Millet Buckwheat groats (also known as kasha) Arrowroot Amaranth Teff Flax Chia Yucca Gluten free oats Nut flours Grains to Avoid: Wheat starch Wheat bran Wheat germ Couscous Cracked wheat Durum Einkorn Emmer Farina Farro Fu (common in Asian foods) Gliadin Graham flour Kamut Matzo Semolina Spelt Barley Bulgur Rye Seitan Triticale and Mir Pasta (There are many gluten-free kinds of pasta on shelves now!) Whole wheat bread White bread

Cereals and Breads

Thankfully more gluten free cereals and pasta are being put on the shelves daily. Big named brands are recognizing the need for gluten free options and are responding by making some of their most popular items gluten free. This doesn't mean that all cereals and pasta are gluten free, though. When purchasing pasta or cereal, those that clearly state on the box "gluten free" are your safest bet, however not all gluten free cereals advertise as such. As with everything, it's important to check the ingredients and rule out any gluten contamination. Gluten Free Cereals: Rice Chex Fruity Pebbles Cocoa Pebbles Glutino Cereals Natures Path Cereals Cereals to Avoid: Wheat cereals Rye cereals Flavored cereals (not all flavored cereals contain gluten, although it is important to check the label to be sure!)

Oats

Much like cereal, it's important to look for oats advertised as gluten free, as many companies process oats with the same equipment that they do wheat products. Oats that are labeled gluten free are ideal for those with celiac disease to eat and are not hard to find. When trying to avoid gluten, be careful when eating oats used in granola bars and other treats as they commonly contain gluten and should not be consumed by those with a gluten sensitivity. Bob's Red Mill Gluten Free Oats or gluten free granolas are a perfect choice for those trying to avoid gluten. They are processed in a gluten free facility and contain natural and wholesome ingredients.

Candy

Candy is the hardest thing to stay away from on any diet. The sweet and salty flavors draw us in and make it hard to resist temptation. The good news about following a gluten free diet is that you don't have to resist temptation because many candies are gluten free. Though some candies contain gluten, the list is much longer of those that do not. Below is just a general list of candies that do and do not contain gluten although one should always double check for themselves as ingredients differ state to state. Gluten Free Candies: 3 Musketeers Butterfingers Dum Dum Lollipops Hersey's Milk Chocolate Hot Tamales Jolly Ranchers Laffy Taffy Lemonheads Life Savers Milk Duds Now & Laters Reeses Pieces Skittles Snickers Candies to Avoid: M&M's (not all varieties are gluten free) Seasonal & Mini Reeses Peanut Butter Cups Twizzlers Rice Crispies Licorice Candy Corn Almond Joy Pieces York Minis

Hidden Sources of Gluten

Gluten contamination doesn't always come from manufacturers or food; it can also come from unknown sources around your house that you come in contact with daily. If you have properly eliminated gluten from your diet and are still experiencing symptoms, it may be time to look for other sources of gluten you may not realize you're being exposed to. Here's a list of a few places around the house to check for gluten contamination: Toaster Whether you've just recently switched from regular to gluten free bread, or you're living with people who commonly eat regular bread your toaster may have traces of gluten in it that can cause a reaction. Before placing your gluten free bread into the toaster make sure it has been cleaned and de-crumbed thoroughly. If you are living with others and sharing a toaster, it may be time to purchase your own or designate one side of it to gluten free bread only. Gluten sensitivity is severe, and even the smallest of amounts can wreak havoc on your immune system. Spreads Spreads are another huge culprit of gluten contamination, especially if you live in a house with gluten eating individuals. Double dipping knives can cause crumbs to be spread onto your gluten free foods and stir up a reaction. The safest way to avoid gluten all together is to purchase separate spreads for yourself. If different condiments are not an option, then it may be time to enforce a no double dipping rule, or invest in squeeze condiments where the knife does not come in contact with the actual spread. Medicines, Vitamins, and Supplements The efforts being made to keep yourself healthy may be hurting your immune system. It is typical for certain medications, vitamins, and supplements to contain wheat ingredients and fillers that may be irritating your gluten sensitivity. Key ingredients to look for in gluten containing medications and vitamins are "modified food starch" and "wheat starch." Though many prescribed medications usually do not contain gluten, it is important to talk with your doctor and pharmacist to be sure.

Potential Grain Based Fillers in Supplements and Medication

Wheat germ Food glaze Food starch Maltodextrin MSG Hydrolyzed vegetable protein Textured plant protein Artificial flavors and colors Natural flavors dextrin

Protein Powders

Protein powders are extremely common in households nowadays and are often overlooked when it comes to a gluten free diet. Although most whey proteins don't contain gluten, there are specific ingredients to be wary of when purchasing a protein powder. Before committing to any protein powder be sure to do your research and check multiple sources to be sure that it's gluten free. It is also important to avoid the ingredient "Glutamine peptides," which is a hydrolyzed wheat protein that contains gluten. Due to its lower price, companies commonly use glutamine peptides to dilute or fill their powders. Even if the product states, that it is "100% natural whey protein" be sure to read and reread the labels to be sure that gluten isn't hiding among the ingredients.