The quickest way to tell if your flaxseed has spoiled is to smell it. Spoiled flaxseed will emit an odor that is unpleasant and sour. If your flaxseed smells fine, but you still question its freshness, then it's time to perform a taste test. If the flaxseed you have is slightly bitter, you'll need to throw it out.
When stored properlyin an airtight storage container and away from sunlightour whole flaxseed has a shelf life of two years. Ground flaxseed has a shelf life of one year. Each bag of flaxseed has a best by date printed on the packaging. This date is a rough estimate of how long the flaxseed will last, and checking for rancidity can help determine if the flaxseed you have on hand is still fresh.
Storing your flaxseeds properly is a vital step in keeping them fresh. Once you've mastered storing this super seed, it's time to use it in your recipes. Here are a few ways we enjoy using flaxseeds in our weekly meals.