These delicious Vegan Granola Bars are made with flaxseed meal, whole wheat pastry flour, and coconut shreds and are packed full with nutritious ingredients like dried apricots, sunflower seeds, slivered almonds, tart cherries, and more. Once you combine your wet and dry ingredients, simply press the dough into a baking pan and bake at 350F for 15 minutes. Once cooled, just cut and enjoy. Make them ahead for a yummy breakfast on-the-go or keep them on hand for a healthy snack.
If youre a PB&J lover looking for a protein-packed snack, get ready to fall in love with these Peanut Butter and Jelly Protein Balls. Gluten free, vegan, and protein-filled, theyre made with creamy peanut butter, shredded coconut, rolled oats, organic chia seed, and flaxseed meal. For a subtle dose of sweetness, add a bit of vanilla, dried strawberries, vanilla extract, and raw honey. The best part? All you have to do is mix, scoop, and enjoy! Keep them on hand in the fridge for a healthy treat when a PB&J craving calls. Or, pack them up on a warm day alongside a light dish like this Roasted Cherry Tomato, Arugula, and Sorghum Salad and take your lunch to the park.
Staying healthy and incorporating the benefits of flaxseed meal into your diet doesnt have to mean foregoing taste in your baked goods! In this recipe for Muesli Blondie Bites, Chef Josh Cohen gives the classic sweet treat a new twist by combining Old Country Style Muesli with butter, brown sugar, almond milk, flour, Flaxseed Meal, and more. Have these bites for breakfast, dessert, or any snack in between. If youre looking for a beverage pairing, enjoy your blondie bites with a Coconut Chai Smoothie for a sweet afternoon pick-me-up.