Is Flaxseed Meal Low Carb?
By: Bob's Red Mill | March 6 2018Flaxseed is a nutrient-dense seed that’s easy to sprinkle into bread and cookies and on top of your morning oatmeal. Often called linseeds, flaxseeds are tan, brown, or golden in color. The seed comes from the flax plant and has a slightly nutty, earthy flavor, making it a wonderful accompaniment to a variety of wholesome meals and ingredients.
Flaxseeds are known as an excellent whole grain option for those following low-carb diets (as nearly all of the carbs in the seeds are fiber, a non-digestible form of carbohydrates that aren’t counted in the overall carb content). This means that two cups of flaxseed meal contain just 5 grams of carbs.
The seed was cultivated in Babylon as early as 3000 BC, and in the 8th century, King Charlemagne so passionately believed in the health benefits of the seed that he actually passed laws that required his subjects to consume it. Today, research agrees: the king was right about what an incredible ingredient flaxseed truly is.
When it’s in the seed form, our bodies aren’t able to break it down and digest the bounty of nutrition that flaxseed offers. Whole seeds tend to pass through our system undigested, so grinding them allows our bodies to enjoy their benefits. You can grind flax seeds in a coffee grinder just before eating them or purchase pre-ground flaxseed meal.
Flaxseed meal contains a wealth of omega-3 fatty acids. It also contains lignans, insoluble fiber, and soluble fiber. Lignans have both plant estrogen and antioxidant qualities, and within flaxseed, there are 75 to 800 times more lignans than other plant foods. It’s a low carb alternative to flour and adds a simple, nutritional boost to everything from batters and smoothies to doughs of all sorts.
Bob’s Red Mill Flaxseed Meal is from cold-milled flaxseed to preserve the freshness and nutrition of its flax oil. Per 2 tablespoons, our flaxseed meal contains 4 grams of carbohydrates (including 3 grams of dietary fiber) and 2,430 mg of omega-3s.
Consider adding flaxseed meal to bread, muffins, pancakes, and cookies, like many of the recipes seen below, for a boost of nutrition. In addition, you can substitute ground flaxseed (3:1 ratio) for oil or shortening. It can be used as a flour reducer in recipes (up to 25%) and even as an egg replacer (1 tablespoon of flaxseed meal and 3 tablespoons of liquid). Just combine the flax meal and water and allow the mixture to sit for about 5 minutes. Then add this ingredient to your recipe as you would the eggs.
Ready to incorporate the amazing ingredient of flaxseed meal into your own healthy lifestyle? From granola bars and waffles to blondie bites, here are some tidbits of recipe inspiration to get you going.
If you have more recipe questions our Customer Service team is happy to help. They can be reached at 1-800-349-2173 or [email protected]
To me, cinnamon and ground flaxseed meal are the the perfect marriage!
Great in smoothies too!
I like some of your recipes here. Iwill definitely try some. How about mixing them with breadcrumbs in a meatloaf?