Classic Greek Dessert Recipes

Classic Greek Dessert Recipes

Searching for the perfect Greek dessert to impress your guests with? From traditional Revani to Greek apple pie, this list of classic Greek dessert recipes has got you covered. Continue reading to discover what Greek dessert recipe to try next!

Rice Pudding

Rice pudding is a popular dessert dish just about everywhere! However, Greek cuisine put a slight twist on this pudding, which makes it even more delicious. Greeks usually enjoy rice pudding as a sweet breakfast, light afternoon snack, or a comforting dessert. In its most simple form, rice pudding is made of just two ingredients: rice and milk. These ingredients are slowly cooked together and actively stirred until the consistency thickens, turning it into a custard-like dish. The base of rice pudding can be flavored with countless ingredients. However, it's common in Greek culture to use citrus or vanilla and then thicken the pudding with egg yolks or cornstarch. A flavorful dessert dish, rice pudding can be enjoyed chilled or at room temperature and usually topped with a cinnamon dash. For a unique spin on traditional rice pudding, try out this Coconut Rice Pudding Recipe. It's the ideal dessert or breakfast recipe, and different types of rice can be used to achieve various textures. We recommend using red or black rice to make your pudding for a colorful dish that packs a boost of nutrients and flavor.

Apple Pie a.k.a. Milopita

Classic Greek Dessert Recipes | Bob's Red Mill Blog Who doesn't love a great apple pie? Apple pie is made worldwide as a classic wintertime dessert and is the perfect sweet treat to warm up with on a chilly day. That being said, apple pie has been famous in Greek culture for years. Also known as Milopita, Greek-style apple pie is a classic dessert that is made in several variations. One of the most popular variations is to prepare apple pie as a rich coffee cake overflowing with cinnamon spice apples and soft, buttery dough. Another common way to bake it is as a traditional pie with a shortcrust and top it with savory apple filling. In Greece, standard apple pies often include walnuts, flavorings depending on the region, and the addition of dried fruits. No matter what variety of milopita you choose to enjoy, it's common to pair this Greek dessert with coffee to be enjoyed in the mid-afternoon. Searching for an apple pie recipe that even those with celiac can enjoy? Try out this Amazing Apple Pie made with our Gluten Free Pie Crust Mix. Made with fresh ingredients like Granny Smith apples and lemon juice, it's an easy-to-make pie that can't be beat.

Spoon Sweets

Another traditional Greek dessert recipe is spoon sweets. This tempting dessert is made with fruits, nuts and vegetables dunked in sugar syrup and is a sign of hospitality and warm welcome. Dipping the fruit in syrup allows them to remain firm and retain their original propertiescolor, flavor and aroma! With one single serving size being a well-filled teaspoon, this dessert is a staple in many Greek homes. Spoon sweets are made all over Greece. However, like apple pie, there are several variations across different regions. Spoon sweets made in Andros are commonly made with lemon and orange blossoms, whereas Chios is known for grapes, figs and mandarins. Santorini, Kos, Crete and Peloponnese each boast different spoon sweets, unique to the region. Because these sweets are practically fat-free, they're regarded as one of the healthiest desserts in Greece. Used as a topping for yogurt, ice cream, cupcakes and pies, they're the perfect traditional Greek recipe to try out if you're new to baking. All you need is your favorite kind of fruit and sugar syrup.

Galaktoboureko

While the name might be challenging to pronounce, this dessert recipe is quite simple to make. A traditional Greek dessert, Galaktoboureko is made using several phyllo sheets that are glazed with melted butter and topped with a light semolina custard. Once the treats have well-chilled, the dessert is then covered in orange spiced syrup, which helps the layers absorb the different flavors in the dish transforming it into a smooth dessert that everyone will enjoy. Commonly found in pastry shops throughout the country, one ingredient that truly shines throughout this dish is semolina. Semolina, a flour made from durum wheat, is turned into a light custard and balances the different flavors in this dessert. Used in various baked cookies, semolina adds a unique flavor and texture to dishes that can't be matched. Ready to try your hand at making delicious Greek Galaktoboureko? Use our Semolina Flour to get started!

Shortbread Cookies a.k.a. Kourabiedes

Classic Greek Dessert Recipes | Bob's Red Mill Blog If you haven't tried shortbread cookies before then, you're surely missing out. One of our favorite Greek dessert recipes, Kourabiedes are crispy and buttery shortbread cookies that can take your dessert table to the next level. Traditionally, these cookies are prepared with a rich dough made of almond flour, butter and various flavorings. Molded into crescent and round shapes, they are then coated in a generous layering of powdered sugar. While these cookies are often made for festive occasions like Christmas and Easter, they're an excellent treat to make year-round. For the perfect cookie base, use this no-fail shortbread cookie recipe. Made with our Unbleached White Fine Pastry Flour and White Rice Flour, it's a Greek dessert recipe that can't be beaten!

Revani

Another classic Greek dessert made with semolina is Revani! A base of ingredients, including flour, sugar and semolina, is blended with flavors like rose water, vanilla or lemon zest to create a sweet cake loaded with flavor. A popular dessert commonly prepared for birthdays, celebrations and holidays it's bound to be the talk of your event! Once fully baked, the Revani is decorated with traditional toppings, including coconut, almonds, fresh fruit, whipped cream and pistachios! While this dish is an authentic Greek dessert, its popularity has spread to other regions, and it can now be found in several cuisines, including in the middle east and Africa! Searching for the perfect semolina flour to use in your Revani recipe? Bob's Red Mill Semolina Flour is made from the finest wheat around! An excellent ingredient for Greek desserts, it can also be used to make fresh homemade pasta and even bread. Keeping this flour stocked in your pantry is a perfect way to make sure you're prepared to make any dish!

Greek Cheesecake

Classic Greek Dessert Recipes | Bob's Red Mill Blog You've likely tried cheesecake before, but did you know that cheesecake is a staple in nearly every Greek household? Because cheesecake has been around for so long, it's hard to say where it originated from. However, many individuals do believe that origin was Greece. When it comes to Greek Cheesecakes, they can be found in several variations. Baked and unbaked, thin crust and thick crust, tangy or sweet, you name it! For an easy cheesecake recipe that will leave the Greeks in your life impressed, try out this Peach Cheesecake Galette. A versatile and straightforward dessert, this galette tastes similar to a fruity cheese danish. Fill it with in-season fruits and berries, and bake until golden brown. Top this treat with Greek yogurt and honey, and enjoy!

Greek Yogurt

When it comes to the best Greek desserts, sometimes the most simple is the best, which is precisely why we love pairing delicious Greek yogurt with tasty toppings to create a genuinely mouthwatering dessert. Delicious and healthy, sweet Greek yogurt is a no-bake dessert that can be enjoyed any time of the day. And when made with healthy, wholesome ingredients, it can even be enjoyed as a nutritious breakfast. To make a delicious Greek bowl of goodness, sweeten up unflavored, natural Greek yogurt with a bit of honeyanother loved Greek ingredient. Nutritious toppings like walnuts, berries, chia seeds and granola can be added to your yogurt to boost the flavor profile. Loaded with healthy omega-3 fats, vitamins and probiotics, Greek yogurt is the perfect treat to start your day off healthily. Prepared in just a few minutes, it's a dessert recipe that doesn't take up much of your time. For an authentic Greek yogurt style, we recommend purchasing one that is made locally, without any sweeteners added. This will help to ensure the best quality and taste! Greek cuisine is one of the most exciting and nutritious to cook, especially if you're making tasty dessert recipes. From Greek-inspired cheesecake to creamy rice pudding, we hope that these recipes have inspired you to try your hand at Greek baking. When making these desserts, we encourage you to get creative. While all recipes are a guideline to creating a tasty treat, there's always room for experimentation. Step outside of your kitchen comfort zone and try something new! Toasting nuts for extra flavor, adding in a bit of vanilla extract, or using ingredients that you wouldn't typically are all ways to take your baked goods to the next level. Have a Greek-inspired recipe that you'd like to share? We'd love to hear what it is. Let us know more about your favorite recipes in the comments below. From everyone at Bob's Red Mill, happy baking!  
Bob's Red Mill
January 10 2021

Comments

Linda Stukel Boles

How can I make galactobourika gluten free?

I’d appreciate any assistance you can give me.

Reply
Elisabeth AllieLinda Stukel Boles

Hi Linda! You could use a gluten free phyllo recipe like this: https://theloopywhisk.com/2022/01/23/gluten-free-filo-pastry/. If your custard recipe uses wheat flour, you could experiment with our Gluten Free 1-to-1 Baking Flour instead.

Reply
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