These Paleo Sweet Potato Pancakes are perfect for any season, but we especially love them on a chilly fall morning. To make your sweet potato puree, simply wrap two medium sweet potatoes with aluminum foil. Bake at 400F for 45-60 minutes, or until a fork can be easily inserted into the potatoes. Let them cool completely, peel the skin, then mash the potatoes with a fork until smooth. The extra step of the sweet potato puree is what makes these pancakes a deliciously hearty, homemade treat. The addition of spices like cinnamon, ginger and cloves bring out the autumn-inspired flavor and of course, the toppings are the final touch! Decorate your pancakes with maple syrup, chopped pecans, hemp hearts, coconut whipped cream, toasted unsweetened coconut or pomegranate seeds. However you choose to put your own spin on this gluten free pancake recipe, were certain youll love it.
These Coconut Flour Pancakes prove that pancakes can be wholesome, hearty and chock full of nutrition. This delightful pancake alternative is adapted from a recipe by Bruce Fife, N.D. It's and gluten free, low sugar, low carb and organic. The best part is, all you need to create these fluffy pancakes is oil, milk, sugar, sea salt, baking powder and our Organic Coconut Flour. We create our Organic Coconut Flour with the highest quality desiccated coconut. Its one of our most popular gluten free flours, and its the perfect flour for crafting big batches of pancakes. After youve made your pancake batter, ladle it onto your skillet and cook until bubbles form. Top with anything your pancake-loving heart desires, from homemade berry syrup to a spread of your favorite nut butter. For gluten free pancake mix recipes that are both delicious and nutritious, this one takes the cake (the pancake, that is).
Folks tend to think that the fall season is the only time to indulge in pumpkin baked goods. Although autumn does lend to festive pumpkin fare, we like to think these Gluten Free Pumpkin Pancakes taste good any time of year! This recipe calls for our Gluten Free 1-to-1 Baking Flour and incorporates the sweet-smelling spices of cinnamon, nutmeg, pumpkin pie spice and ginger. This gluten free pancake recipe comes courtesy of Dani Krum from Dani Marie and its a wonderful one, indeed. Whether youre whipping up a batch for a slow morning at home, or to take on-the-go, these sweet little cakes pack a nutritional punch. To take these pancakes to the next level, try topping them with a homemade pumpkin whipped cream and an extra sprinkle of your favorite spice (we suggest pumpkin pie spice for the ultimate pumpkin trifecta). Wrap up in your coziest sweater and bring on the flavors of fall with these delectable gluten free pancakes.
As eggnog tends to go, if youre an eggnog lover, you really love eggnog. If youve yet to integrate this beloved holiday drink into a gluten free pancake recipe, prepare to marvel! These Eggnog Pancakes come to Bobs Red Mill courtesy of Like Mother, Like Daughter and utilize our Gluten Free 1-to-1 Baking Flour. You can use regular or dairy free eggnog to create this fluffy and rich morning treat. Feel free to top your pancakes with whatever youd like, though we love the simplicity of just pure maple syrup and butter. To make the batter extra decadent, throw in a couple handful of white chocolate chips. The only question is, would that make this breakfast a dessert? Either way, pair it with a cup of eggnog, sit back, relax and enjoy the season.
Whether youre serving eggnog pancakes during the Christmas season or a stack of pumpkin pancakes in the fall, we hope these gluten free pancake recipe ideas have inspired you to get mixing, flipping and flapjack-eating!
Have any favorite gluten free pancake mix recipes youd like to share with our community? Feel free to share them with us in the comments below. Wed love to hear how you incorporate a gluten free lifestyle into your pancake-creating.
From all of us at Bobs Red Mill, thank you for reading and joining us on our journey in all things pancakes.
Wishing you a delicious day ahead! May it be sweet as syrup.
