Sweet, savory and spicy crackers line grocery store shelves, serving as the ideal appetizer for any and every gathering. With the many varieties of crackers available, you might be wondering how to take this snack to the next level. If you feel like you're stuck in a flavor rut and want to take your favorite appetizer up a notch, we suggest making your own crackers at home. Simple to make, crackers can be made just as quickly as cookies and are easy to customize as well. This means that no matter what your flavor preferences are, you can create a cracker that will satisfy your taste buds.
If you've attempted to make homemade crackers once or twice and were disappointed by the result, then we have some tips for you. With just a few simple tweaks, tips and pairings, you can make homemade crackers that taste incredible. Continue reading to learn how to create unique and delicious homemade crackers that your friends and family will rave about.
Spice Them Up (Literally)
Have you ever thought about adding spices to your crackers? Other than using the best flour for homemade crackers, one of the simplest ways to transform any cracker recipe is to spice it up—literally. Herbs and spices can be added when creating the cracker dough, or as a topping with salt once your homemade cracker baking time is over. Of course, when it comes to choosing which herbs to use, this is entirely up to your taste preferences. Parmesan, rosemary and oregano are just a few of the many add-ins we love when making homemade crackers.
Crackers to Try: Pea, Parmesan and Rosemary Crackers
If you're searching for a cracker recipe that's next level, try making these Pea, Parmesan and Rosemary Crackers. Here at Bob's Red Mill, we're a team of bakers, and while we may not all be professional chefs, we do love to get creative in the kitchen. Our former packaging content manager Michelle went on a culinary adventure to create this cracker recipe and wound up with crispy and flavorful crackers that had our mouths watering after the first bite. Made with green pea flour, this treat is packed with nutrition. In fact, we loved this recipe so much it was featured in our 2013 holiday calendar.
Dip Your Crackers
Now, if you're a pro at making homemade crackers and have found a recipe you genuinely love, then the chances are you don't want to mess around with it. If you're interested in boosting the flavor of your favorite appetizer without altering the recipe, combining it with a delicious dip is an excellent option. Dips can be sweet, spicy, savory and salty, and it's up to you to decide which will taste best when paired with your famous homemade crackers. Like crackers, making dips at home puts you in control of the ingredients, meaning that you can take a dip that is much more nutritious than any store-bought one. Simply load your dip up with fresh flavors and wholesome ingredients to create a snack you can dive into guilt free.
Dip to Try: Dairy Free Spinach Artichoke Dip
For a cracker and dip combo that is out-of-this-world delicious, pair your next homemade batch with this Dairy Free Spinach and Artichoke Dip. This recipe is a dairy-free version of the popular spinach dip we know and love. Dairy-free cream cheese and nutritional yeast offer delicious cheesy flavor, without the dairy. Pair it with vegan or gluten free crackers, and enjoy!
Top Your Crackers
If you've tried spices, herbs and dips and still are not satisfied with the outcome, then we suggest topping your crackers with something undeniably flavorful. The great thing about vegan cracker toppings is that they don't take away from the flavor of the crackers. Instead, they add to it. And you get to decide how much of each topping you want. So whether you choose to load your cracker up with toppings or sprinkle a small amount on top, it's sure to be the perfect addition to this snack.
Topping to Try: Summer Quinoa Succotash Salad
Pair your favorite summertime salad with delicious crackers for an appetizer sure to have everyone lining up for seconds. To create this vegetarian cracker topping, quinoa, fresh corn and lima beans are mixed together to make a refreshing addition to your homemade crackers. Quinoa is loaded with significant amounts of protein and fiber, making this Summer Quinoa Succotash Salad as nutritious as it is tasty.
Whether you choose to complement homemade crackers with tasty herbs and spices, a delicious topping, or a flavorful dip, you’re sure to spice up your favorite appetizer. Choose from one of the recipes listed above, or get creative and whip up your own homemade cracker pairing. We're confident that whatever you create will taste delicious. From everyone at Bob's Red Mill, have a healthy and happy day!
