Crackers are a party essential, but if you’re wondering how to spice up homemade crackers, add toppings! Wondering which vegetarian cracker toppings you should make? We’re here to help. Continue reading as we highlight several vegetarian cracker toppings that will quickly become the star of the party.
Choose Your Cracker
Before choosing which type of vegetarian topping to make, you'll first want to select an excellent recipe that uses the best flour for homemade crackers. Salty and savory crackers will pair better with savory toppings, while sweet crackers will work best with sweet dips.
One thing is for sure—homemade crackers always make a splash. So surprise your guests by making both the crackers and toppings!
Protein Almond Butter
If your cracker has a neutral flavor, almond butter is a great topping. One way to have almond butter on-demand is to keep our Almond Protein Powder on hand!. Care to sweeten things up? Mix a handful of chocolate chips into this Protein Almond Butter for a tasty treat.
Pimento Cheeze Dip
It's time to spice up snack time! This vegan version of the classic southern cheese dip tastes incredible when used as a dip for crackers, spread on a burger, or grilled into a cheese sandwich. To create a recipe that is free of all animal products, nutritional yeast adds a naturally cheesy flavor to the recipe. This Pimento Cheeze Dip is so good, everyone will enjoy it!
Dairy Free Spinach Artichoke Dip
You can’t go wrong with this Dairy Free Spinach and Artichoke Dip! A dairy free version of the classic that we know and love, this dip combines creamy goodness with a cheesy zest that pairs perfectly with savory crackers. Dairy-free cream cheese and nutritional yeast are the true stars of this recipe and give it that "cheesy" flavor, minus the dairy.
Mediterranean Smashed Chickpeas
For a savory spin on your favorite legume, make this Mediterranean Smashed Chickpea recipe. Flavored with garlic and lemon, they're a nutritious snack to pair with your favorite gluten free crackers.
Summer Quinoa Succotash Salad
Salad is usually thought of as a dish rather than a topping, so why have we included it on our list of favorite vegan cracker toppings? For starters, this salad isn't like most. This Summer Quinoa Succotash Salad Recipe swaps out leafy greens for quinoa, creating a grain-based treat that tastes great when served as an appetizer alongside homemade crackers. Loaded with fresh corn, lima beans and organic quinoa, its delicious flavor is complemented by significant amounts of protein and fiber.
Caribbean Caviar
Caribbean Caviar
Eager to hop on a plane and fly somewhere tropical? Before you purchase plane tickets, satisfy your tropical cravings with this Caribbean Caviar. A fun twist on a classic bean salad, it's the ideal topping for savory and salty crackers. The sweet taste of mango and oranges pair perfectly with more savory flavors like cumin and mint. Don't believe us? Test it out for yourself. This is one recipe you don't want to pass up.
The next time you're craving a flavor-filled cracker topping, opt for one of the vegetarian ones we've highlighted above. From sweet to savory, they're sure to be the star of your appetizer table. From everyone at Bob's Red Mill, we wish you the best on your cooking adventure!
Have a vegetarian topping you'd like to share? We'd love to hear about the fun foods you top crackers with. Share your recipes with us in the comments below!
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