4 Go-to Gluten Free Bread Recipes
By: Bob's Red Mill | April 29 2017Springtime is here, which means family get-togethers, barbecues, and Easter dinners! With all the preparation that happens before parties, it’s hard to take into account the different food preferences or allergies guests might have. To make things easier this Easter, we’ve found four gluten free bread recipes that will give traditional bread a run for its money and have your gluten free guests lining up for seconds at the dinner table.
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I need a recipe to follow for my bread machine. Thank you!
Barbara Pettini
Bob's Red Mill: Gluten Free Bread Recipes
At this rate a $5.00 loaf at the store is the way to go!!!!
2 1/2 C 1-1 flour
1 C warm milk
1/4 C sugar
2 1/2 tsp yeast
1 tsp salt
1/4 C butter, melted
2 lg eggs
Combine sugar, milk yeast & let sit 10 mins. Blend flour & salt in a bowl, then add yeast mixture. Blend on low 30 secs. Add butter & eggs, blend again 30 secs, then beat on high 3 minutes. Heat oven to 200, shut off , let cool to about 100. Cover bread bowl and put it in oven for 1 hour. Grease a loaf pan, stir dough after 1 hr, & put it in loaf pan. (Dough is kinda wet and “paste-like”, don't panic, just spread it in the pan, it turns out fabulous) Cover w/saran type wrap for 20 mins. (Til dough rises to the top) bake at 350 degrees 40-50 minutes. My oven it takes 45 mins. So very good, I had to share. wow. :)
That helps a lot. I’m going to try it right now!