Carrot Cake Recipes for “Some Bunny” Special
By: Bob's Red Mill | March 27 2018We already know that flavors like chocolate, vanilla, and red velvet are popular when it comes to cake. But what about when you want something a little different? Something with a bit of spice, that isn’t quite as sweet?
Enter the carrot cake. Light, moist, a tiny bit spicy, and with the added bonus of making you feel as though you are choosing something healthy! Carrots are naturally sweet, which makes them an ideal cake ingredient.
Carrot cake is actually thought to be an evolution of carrot pudding that was consumed during medieval times, back when sugar was difficult to obtain and super expensive. Wherever carrot cake came from, we're sure glad we found it. Carrot cake is especially delicious when incorporated into recipes like these.
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