Pancakes are awesome for breakfast any day of the week, including Christmas. Not only are they quick and easy, they are filling, too. These cinnamon orange pancakes are a plate of old-fashioned, crispy goodness made with buttermilk and flavored with cinnamon and orange. Prep time is about 5 minutes, and cook time for each pancake is about 5 minutes, too.
These pancakes are nut free, vegetarian, and soy free for family members that may have any food sensitivities. They use a base of organic unbleached white all purpose flour, eggs, and buttermilk, with baking soda added to help them rise.
They are flavored with salt, orange zest, ground cinnamon, and vanilla extract. Try browning them in a pat of butter for extra delicious, decadent flavor, then drizzle them with real maple syrup. If you're not the syrup type, these would also be yummy topped with a bit of orange marmalade. Note that your pancake batter should be thick, but if it seems too thick and doesnt pour, you may need to add a bit more buttermilk. It should pour easily from the bowl into the pan.
