If you prefersteel cut oats, you will love this savory oatmeal with baked eggs recipe. Prep time is 5 minutes, cook time is 12 minutes, and it makes about four servings. Note that you may need a Philips Multi-Cooker to prepare these oats.
Green onion, garlic,salt, pepper, and chicken broth are all cooked with the eggs and oats for a breakfast that is hearty and filling. You can serve this dish with a drizzle of soy for more flavor, alongside a salad of fresh arugula. Other garnish items that are a hit with this dish include avocado, tomato, bacon bits, and grated Parmesan cheese. No matter what you serve alongside it, this is a breakfast for champs.
Dear Bob:
I love your steel cut oats but a recently found a faint blue/greenish color on product after cook a fresh pot. Can you tell me wheee that comes from?
Thomas
Hi Thomas! Please email [email protected] for assistance.
My daughter-in-law uses the recipe for oatmeal on the box or bag, it is in the fridge over night, or can be there several days.it has nuts and other things.
So is this recipe on the container?
Thank you
Hi Cheryl, sounds like you're thinking of overnight oats. You can soak oats and milk/water with your favorite toppings in the refrigerator overnight to enjoy in the morning. They last about 3 days in the refrigerator. If stored longer, they start to get a little mushy.
Bob's Red Mill Recipes: Overnight Oats
On the package for steel cut oats there is a recipe for Oregon orchard oat Brûlée. The directions say “bring water and Oats to a boil. Add salt and cream. Cook 17 to 18 minutes.” Should the heat be reduced, or should you actually boil for 17 to 18 minutes?
Hi Stephanie - great question. You should bring to a boil, then reduce to medium low and cook, stirring occasionally, for 17-18 minutes.
I have an easy recipe for batch-cooking oatmeal.
1 cup of rolled oats
1 cup of steel-cut oats
6 cups of water
2 very ripe bananas (fresh or frozen)
Ciniminon to taste (other spices as well - pumpkin pie or nutmeg, etc.)
Vanilla to taste
6 to 8 Dates (checked for pits)
Roasted Cocoa beans (optional, I use 6)
In a high-speed blender, blend together everything but the oats until well blended.
In Instapot, add the oats and blended liquid. Set on manual for 1 minute. Let the pressure reduce naturally. Once the pressure has been released, add in your favorite things.
I normally add an assortment of toasted nuts (about a cup worth), a mixture of ground flax, hemp seeds, ground chia seeds (about a 1/4 cup of each), and a cup of raisins.
Mix it all together and then divide it into 5-6 containers for later use. Warm up in the microwave for 2-3 minutes and serve with fresh fruit. I usually use a mixture of berries and a dollop of plant-based yogurt.
Vegan and whole food, plant-based.