If you're in the mood for something a little sweet, yet also a little tart, you won't want to miss trying out this cranberry and Fuji apple buckwheat salad. Loaded down with crunchy apples and flavorful cranberries, plus pumpkin seeds, chopped parsley, minced chives, and baby spinach, it pairs perfectly with the earthy flavors of buckwheat.
Top it with delicious homemade apple dressing made from Granny Smith apples, apple cider vinegar, and Dijon mustard. Youll want to toss the dressing together with the cooked buckwheat, diced apples, and other ingredients, and then mix in your spinach just before you're ready to serve for the best results.
Or you can serve the buckwheat mixture on top of a bed of spinach leaves. Either way, you will walk away feeling full and satisfied with a salad like this.