It's that time of year again, when the weather's getting colder (at least for most of us), and everyone has started thinking about all of those delicious winter soup favorites they love and cherish every year, and what they want to make.Barring coffee and hot chocolate, theres nothing better to warm you up on a cold night, right? If youre getting tired of the same soup you always make each year, and you'd like to try something new, keep reading. Below are four scrumptious winter soup recipes we know will become a new family favorite. And don't be surprised if your friends love it too. We recommend making plenty, so you can share the wealth with friends and family, or freeze the extra leftovers.
This is a clean, healthy, and easy one-pot meal thats perfect for that post-holiday detox menu youve been trying to plan. This recipe uses a red miso paste that gives it a delicious yet complex flavor, and it's loaded with sweet potatoes,Adzuki beans, and shredded mustard greens.Its flavored with fresh minced garlic and ginger and a splash of tamari or soy sauce. You can make this soup on the stove top, or by using a Philips multi-cooker. Prep time is only about 10 minutes, although the soup itself takes 95 minutes to cook and simmer appropriately. This recipe yields 4-6 servings, although you could easily double it and use an extra-large pot if youre trying to feed a crowd. Talk about a delicious winter soup! Plus, it is grain free, dairy free, nut free, and vegan, which is great if you have friends or loved ones that must adhere to a special diet.
This creamy lentil soup is a perfect addition to the monthly menu during cold winters. Lentils happen to be loaded with nutrition. When they are combined with ingredients likechopped onion, minced garlic, diced tomatoes, curry powder, chili powder, ground ginger, and organic Greek yogurt, then it's like nutrition times ten. Plus, this is a soy free, vegetarian recipe that only takes about 15 minutes to prep and 30 minutes to cook. It serves 4-8 people, and is super filling!
If youre not a lentil fan but you're looking for a flavorful winter soup that is high in fiber and low in sugar, you wont want to miss this black bean tortilla soup. Ingredients like carrots, celery, onion, garlic, tri-color peppers, Roma tomatoes, cilantro, andblack bean soup mix make it special, while seasonings like ground cumin, cayenne, and dried oregano give this soup big flavor. And even better, its good for you!If you want to keep this dish vegan, you can eat it as it is, or if you'd like to add meat, you can cook and shred chicken breasts to add to it. Kick up textures and flavors even more by garnishing this soup with diced avocado, cilantro, lime wedges, sour cream, hot sauce, and tortilla strips. You will definitely want to double this recipe because it only serves four, and it's so good you'll be going back for seconds and possibly even thirds!
Beans are a rich source of protein and nutrition, and this quick and easy mixed bean veggie soup is loaded with both. Using 13 different types of beans, it is flavored with garlic, onion, red pepper flakes, cherry tomatoes, salt, pepper, basil, tomato paste, and13 bean soup mix.
It's also loaded with fresh chopped veggies like broccoli, zucchini, multi-colored peppers, carrots, and mushrooms. This soup only requires about 20 minutes of prep time, plus 30 minutes of cook time, which isnt too shabby. This recipe can feed up to five people, plus its low in fat and vegetarian-friendly. In short, we think you'll love it.As you can see, winter soup recipes don't have to be intricate to be delicious and full of flavor and nutrition. The dishes highlighted are fan favorites that we know you will thoroughly enjoy. Now, why not go cuddle up by a warm fire and dig in? Your soup is waiting!