Our commitment to wholesome foods means we’re committed to nourishing a healthy planet, too. Our organic, Non-GMO Project Verified and Fair Trade Certified™ products are part of our mission to acknowledge our impact on the planet and foster responsible sourcing.
As an employee-owned company, each and every one of our employee-owners has a vested interest in our future. Thanks to Bob’s creation of an Employee Stock Ownership Plan, we’re in it together, and we take pride in our work as we bring fresh, wholesome food to the world.
People are the most valuable part of our company. Our employees’ differences, experiences, knowledge and viewpoints are unique and valuable. That’s why we’re committed to continuously evolving to ensure everyone feels heard, respected and welcomed.
Bob and Charlee took a leap of faith when they opened Bob’s Red Mill in a small, abandoned flour mill 40-plus years ago. Together, they navigated the ups and downs of a growing business, including a devastating arson, to build an internationally successful company.
