Inspiring Joy With Wholesome Foods
Eating may be one of life’s simple pleasures, but it’s one we can experience every day: the love we feel while making something special for a friend, the community we build around the table, the quiet contentment of taking care of oneself by preparing a nutritious meal. This is why Bob and his wife, Charlee, founded Bob’s Red Mill in 1978: to inspire joy with wholesome foods made with care and consideration. We hope you feel it, too.
Our Core Values
Respect
We take care of each other, our customers and our planet
We demonstrate respect by listening to other
perspectives, being transparent and actively creating an environment of inclusion, compassion and equity. Kindness matters!
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Teamwork
We work together toward a common goal
As employee owners, we demonstrate teamwork by trusting
each other, sharing knowledge, making information available and being mindful about how our actions impact other people and teams.
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Accountability
We count on each other to show up and be engaged
We demonstrate accountability by taking
responsibility for our actions, results and words, and by owning and resolving conflicts when they arise.
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Determination
We do what it takes to get the job done
We demonstrate determination by actively solving
problems, creating optimal outcomes and embracing challenges.
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Sustainability
Our commitment to wholesome foods means we’re committed to nourishing a healthy planet, too. Our organic, Non-GMO Project Verified and Fair Trade Certified™ products are part of our mission to acknowledge our impact on the planet and foster responsible sourcing.
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100% Employee Owned
As an employee-owned company, each and every one of our employee-owners has a vested interest in our future. Thanks to Bob’s creation of an Employee Stock Ownership Plan, we’re in it together, and we take pride in our work as we bring fresh, wholesome food to the world.
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Diversity, Equity & Inclusion
People are the most valuable part of our company. Our employees’ differences, experiences, knowledge and viewpoints are unique and valuable. That’s why we’re committed to continuously evolving to ensure everyone feels heard, respected and welcomed.
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The Heart of Bob’s Red Mill
Bob and Charlee took a leap of faith when they opened Bob’s Red Mill in a small, abandoned flour mill 40-plus years ago. Together, they navigated the ups and downs of a growing business, including a devastating arson, to build an internationally successful company.
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