These gluten free oats are rolled extra thick for a robust texture and a nutty flavor. Use them to create a unique, European-style breakfast cereal topped with classic fixings like brown sugar, butter and milk; pump up the nutrition of your porridge with ingredients like fresh fruit, nuts and seeds; or try savory oatmeal with a spoonful of peanut butter and a swirl of Sriracha hot sauce.
Of course, our Gluten Free Organic Extra Thick Rolled Oats are more than just delicious: they’re filled with nutrition! We start with whole oat groats, a rich resource of dietary fiber, and we refuse to strip any of this whole grain goodness during processing: we retain the bran, the endosperm and the germ to create satisfying food you’ll feel good about eating.
The soluble fiber this hot cereal offers can keep you full longer and stave off spikes in blood sugar. But you can also use it in your favorite oatmeal cookie or bread recipe!
Click the recipes tab or search
BobsRedMill.com/Recipes to find inspiration for your next breakfast bowl, or use these oats to make muffins, smoothies, waffles and more.
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
