Gluten Free Extra Thick Rolled Oats are delightfully chewy, producing a satisfying European-style breakfast porridge. Processed in our dedicated gluten free facility, our gluten free oats are tested to confirm their Gluten Freedom®.
Thick Rolled Oats (and we mean nice and extra thick!) are absolutely delicious. These extra chewy oats produce a satisfying, robust European-style cereal, as well as fantastic baked goods and yeast breads. We utilize ELISA 5 gluten free testing to ensure they’re suitable for a gluten free diet, and process and package them in our dedicated gluten free facility.
Today oats are widely accepted as nutritional powerhouses full of dietary fiber and protein. That’s because oat groats contain soluble fiber, which is especially good for the reduction of cholesterol and may protect against heart disease. Their low glycemic index can also help keep blood sugar levels steady and keep cravings under control. And, of course, oatmeal baths are also wonderful for soothing irritated skin.
Our Gluten Free Extra Thick Rolled Oats add extra texture to baked goods like chewy oatmeal cookies and are a wonderful addition to “green thickies”-style smoothies--smoothies packed with green vegetables for a concentrated nutritional boost. For 20 other fun and unique ways to shake up your bowl of oatmeal, visit bobsredmill.com/oatmeal.
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Whole Grain Oats.
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