Guar Gum

Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods.
Guar Gum is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder, and volume enhancer. Instructions for use on package. Buy online today!
Kosher pareve
Gluten free
Non gmo
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Nutrition Facts

Serving size
1/4 tsp (0.8g)
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Guar Gum.

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