VP OF SUPPLY CHAIN
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Meghan Keeley was promoted to Vice President of Supply Chain after seven years as Director of Quality Assurance, where she elevated production and manufacturing processes, including advancing the existing food safety program to the next level by obtaining ongoing certification under Global Food Safety Initiative standards. Prior to Bob’s, she worked for organic food company pioneer, Amy’s Kitchen, and Pacific Northwest fruit and vegetable processor, RainSweet. Today, Meghan oversees supply chain, quality assurance and sustainability, ensuring high-quality products are managed from field to table.
WHY DID YOU CHOOSE BOB’S RED MILL?
I respected the values of the company and the drive of Bob and Charlee to make wholesome foods available so families can nourish their lives. It has been so inspiring to work together as a team to grow Bob’s Red Mill, so we can offer quality foods to fill customers' pantries.
WHAT’S THE BEST ADVICE YOU’VE EVER BEEN GIVEN?
Assume nothing!
WHAT'S YOUR FAVORITE BOB'S RED MILL PRODUCT?
I love our oatmeal cups, especially the Apple Cinnamon. They’re perfect for an easy-to-make, nutritious breakfast when I’m in a hurry, and they’re also great to take camping!
