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Organic Corn Flour
Organic Corn Flour Organic Corn Flour Organic Corn Flour Organic Corn Flour

Organic Whole Grain Corn Flour

Organic
Whole Grain
Vegan

Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran, germ and endosperm. It’s wonderfully flavorful, and its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn meal.
Nutritional Information & Ingredients
Where to Buy
Bob's Red Mill finely ground Organic Whole Grain Corn Flour is great for breading and in combination with wheat flour or white flour in baked goods. As with our stone ground cornmeal, we mill our corn flour from yellow whole sweet corn kernels, to retain all the beneficial nutrients, protein, and fiber from the germ, bran and endosperm.

Try baking your favorite cornbread recipe with part or all corn flour instead of cornmeal. The texture will be softer and denser, producing beautiful slices. You can also add it to your ingredient list for bread dough to add color and flavor.

Looking for gluten free flours? Find our gluten free corn flour here, a great food to add to any gluten free diet. Interested in making homemade corn tortillas? Check out our masa harina to create exceptional tortillas for your next taco night.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Whole Grain

    This product is made with nutritious whole grain. Check the Whole Grain Stamp on the package for more information.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.