Ground from whole peeled and trimmed potatoes, Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.
Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies. Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free cooking. Potatoes are a natural source of fiber, B vitamins and iron.
Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Potato.
IT STARTS WITH GOOD INGREDIENTS
We've been making delicious, wholesome foods for 49 years.
