Gluten Free Biscuit & Baking Mix

Our Gluten Free Biscuit & Baking Mix is a multi-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more. It is a pantry staple and a go-to mix for delicious, easy gluten free baking.

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Description & Nutrition Info

NEW AND IMPROVED RECIPE

Gluten Free Biscuit & Baking Mix was created for those who can't eat wheat. This gluten free biscuit mix contains a blend of gluten free flours and starches including Brown Rice Flour and Sweet White Sorghum Flour. Use to bake superb biscuits and pancakes (the recipes are on the package).

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Nutrition Facts

Serving size

1/4 cup mix (40g)

Amount per serving

Calories

140

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0g

Sodium 310g

13%

Total Carbohydrate 32g

12%

Dietary Fiber 1g

Total Sugars 1g

Includes 1g Added Sugars

Protein 2g

Vitamin D 0mcg

Calcium 85mg

Iron 0mg

Potassium 60mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.

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