Gluten Free Pancake Mix

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and...
Rediscover Bob's Red Mill Gluten Free Pancake Mix, now completely refreshed with a brand-new recipe formula and beautiful new packaging! Based on feedback from our loyal customers, we have made major improvements to this mix to create gluten free pancakes that are fluffier, lighter and more delicious than ever before. Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond or cow), butter or oil, and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips or a dash of cinnamon for a special treat.

Reasons to love Bob's Red Mill Gluten Free Pancake Mix:

  • Makes light, fluffy pancakes with great flavor
  • Easy prep
  • Whole grain ingredients
  • No dairy ingredients
  • R5-ELISA gluten tested
  • Made in our 100% dedicated gluten free facility
Kosher pareve
Gluten free
Whole grain
Learn more about our certifications

Nutrition Facts

Serving size
1/4 cup (40g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 190g
8%
Total Carbohydrate 33g
12%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 2g
Vitamin D 0mcg
0%
Calcium 86mg
6%
Iron 0mg
0%
Potassium 59mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt.

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