Our Organic Scottish Oatmeal is created using the same old-world methods used in ancient Scotland. With Scottish oats, the oat groats are stone ground, rather than rolled, resulting in a smooth, creamy bowl of oatmeal that’s unique among breakfast cereals.
When Bob visited Scotland years ago, he learned the art of milling authentic Scottish porridge at the historic, water-powered Preston Mill. Today, our Organic Scottish Oatmeal is produced using the same methods, resulting in irresistible Scottish porridge oats that contain all the nutritional benefits and soluble fiber of whole grain oats. The result is a surprisingly unique and flavorful hot cereal.
Oats are packed full of dietary fiber and protein and naturally low in fat and sugar, making it an ideal whole grain breakfast. Make them sweet or savory, or use them to make overnight oatmeal.
Need a great oatmeal recipe? You’ll find 20 fun and unique ways to top your oatmeal at bobsredmill.com/oatmeal. Plus, find the recipe for Bob’s favorite Scottish oatcakes here on our site.
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Whole Grain Oats.
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