Organic Extra Thick Rolled Oats (and we mean nice and extra thick!) are freshly milled from the highest quality organic oats. These extra chewy oats produce distinctly robust, European-style cereals and yeast breads. A bowl of this hearty oatmeal in the...
Have you tried our Organic Extra Thick Rolled Oats yet? They’re ideal for folks who don’t like the softer texture of many oatmeal varieties. We make them by taking certified organic oat groats, steaming them and rolling them even thicker than our delightful regular rolled oats, which means they have a chewy, toothsome quality without the extra cooking time of steel cut oats.
Like all of our oats, Our Organic Extra Thick Rolled Oats are low in saturated fat and a good source of dietary fiber. Cook them in water or milk and top them with dried or fresh fruit for a delicious hot cereal, or use the dry oats in baked goods like cookies and bread. Find recipes at BobsRedMill.com/Recipes.
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Whole Grain Oats.
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