Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.
Like all of our rolled oats, we start with the world’s finest oat groats. Our Extra Thick Rolled Oats are simply rolled thicker, to produce a hearty bowl that retains all of the dietary fiber and nutrients of the oat bran, germ and endosperm.
Top it with whatever you like—even peanut butter—or use these oats to make the best chewy oatmeal cookies you’ve ever tasted. For more ideas, click the recipe tab!
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Whole Grain Oats.
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