Farmers took years to develop these innovative oats by process of selection, using conventional breeding practices to create a variety that’s naturally higher in protein
48% Fewer Carbon Emissions Than Regular Oats: These oats shed their hulls before harvest, eliminating energy-intensive steps like dehulling and steaming
Up to 60% More Protein*: Enjoy a protein-packed breakfast from one simple ingredient—whole grain rolled oats
Gluten Free: Grown under purity protocol, the highest standard in gluten free
Versatile—and Delicious: Enjoy as hot cereal or overnight oats, or mix into smoothies and baked goods for a protein boost in every bite
*Protein per 48 grams, regular rolled oats 6 grams vs. Protein Oats, 9–10 grams.
Our Protein Oats deliver 10 grams of protein per serving with just one simple ingredient—whole grain rolled oats
Whether you're a Sweetness Savorer or a Crunchy Connoisseur, with Bob’s Red Mill oats, you can have a naturally delicious breakfast (or dessert) made your way. In fact, we’ve dreamed up some whole grain recipes just for you!
Discover your oats personality (and ideal toppings) by taking our simple quiz. Just remember: no matter how you top your oats, you’re always welcome at our table.
