100% Stone Ground Whole Wheat Bread from the Bread Machine

A hands-off bread machine recipe makes it easy to get a freshly baked loaf of homemade whole grain bread. This 100% stone ground whole wheat bread machine recipe is perfect for sandwiches, toast, or with a simple smear of butter for a snack. All you need are a few wet and dry ingredients along with a breadmaker to create this delicious bread recipe. Since you'll be able to whip up this dough in a breadmaker, you'll be able to avoid the mess that normally comes with traditional hand kneading.

Servings

16 servings

Prep time

5 minutes

Cook time

2 hours

Passive time

n/a

Ingredients

1-1/2 cups Water
2 Tbsp Vegetable Oil
2 Tbsp Honey
3-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
1/4 cup Non-Fat Dry Milk Powder
1 to 2 Tbsp Vital Wheat Gluten (optional)
1-1/2 tsp Sea Salt
1 Tbsp Active Dry Yeast

Instructions

Add all wet and dry ingredients in the order listed or as suggested by your bread machine cycle and process on the basic wheat bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.

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