These instructions are printed on the label of 100% Whole Wheat Bread Mix. Lactose Free, Low Sugar. Bread Machine.
Servings
13 servings
Prep time
n/a
Cook time
n/a
Passive time
n/a
Ingredients
1 pkg
100% Whole Wheat Bread Mix
2 Tbsp
Canola Oil
(or other oil)
1-1/4 cups
Water
+2 tbsp (warm)
Instructions
Bread Machine Instructions
Put approximately 11 ounces (1-1/4 cups plus 2 Tbsp) warm tap water into machine. LOCATE AND REMOVE THE ENCLOSED YEAST PACKET. Add the contents of the package of 100% Whole Wheat Bread Mix, 2 Tbsp canola (or other) oil and contents of yeast packet. Put machine on basic white bread or medium setting. Turn on machine. Check mix during first 5 minutes of mixing cycle. If mixture is too dry, add another tablespoon or two of water. Note: too much water will cause "craters" (a dip in the top). (Caution: Be sure your machine will handle whole wheat flours. Check your manual).
By Hand Instructions
LOCATE AND REMOVE THE ENCLOSED YEAST PACKET. Add contents of the yeast packet to the mix. Combine the 100% Whole Wheat Bread Mix, 2 Tbsp canola (or other) oil and approximately 11 ounces (1-1/4 cups plus 2 Tbsp) warm tap water. Knead 8 - 10 minutes. Place in a greased bowl, cover and let rise in a warm place until doubled (approx. 1-1/2 hours). Punch down, cover & let rise in a warm place until doubled (approx 30 - 45 min). Form loaf and place in a greased 9 x 5 x 3 bread pan. Grease top of loaf. Cover with plastic wrap and let rise in a warm place until doubled (approx 45 minutes). Bake at 375°F for 30 - 40 minutes. Thump top of loaf. A hollow sound indicates a properly baked loaf. Turn out of pan, cover with a towel and cool before slicing.