Enjoy the whole grain goodness of oats in these incredible easy cookies, made with just two simple ingredients! Our Quick Cooking Rolled Oats contain all the fiber and nutrition of the original oats, but their thinner texture means these delightful treats come together in mere minutes. Add your favorite mix-ins if you like! #ProTip: for the sweetest cookies, use the ripest banana.
½ cup
Chocolate Chips, chopped Nuts or dried Fruit
¼ tsp
Vanilla Extract
Pinch of salt
Up to 2 Tbsp
Maple Syrup
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat and set aside.
In a large bowl, mash banana to a smooth, liquid consistency.
Add oats and mix with a spoon or spatula until fully combined. If you are using any optional additions, add them in this step.
Divide dough into 8 equal pieces and roll into balls.
Place balls 2 inches apart on prepared baking sheet and gently press down into a disc that is roughly 2 inches in diameter. The cookies will not spread during baking, so keep that in mind when you shape and flatten the dough.
Bake for about 15 minutes, until the cookies are a very light brown and set. The bottoms will brown and come off the baking sheet easily when done.
Cool completely before eating.
Cookies can be stored in an airtight container at room temperature or in the fridge for up to 4 days.
