Ingredients

• 1/4 cup Organic Oat Bran Cereal
• 1/4 cup Corn Grits-Polenta
• 1/4 cup Wheat Germ
• 1/4 cup Wheat Bran
• 2 tsp Baking Powder
• 2 Tbsp Sugar
• 1/2 tsp Salt
• 1 tsp Ground Cinnamon (optional)
• 1 Egg
• 1 cup Milk
• 2 Tbsp Unsalted Butter (melted)
• 1/4 tsp Vanilla extract (optional)

Instructions

1. If possible, grind the Wheat Bran, Wheat Germ, Oat Bran and Corn Grits in a coffee grinder for 15-20 seconds and add to a bowl. If after grinding there is less than 1 cup of pancake mix, add enough Unbleached Wheat Flour or your favorite grain to make 1 cup.
2. Add baking powder, sugar, salt, and cinnamon and mix.
3. Add melted butter, egg, milk and vanilla in a separate bowl and beat with a fork. Add to dry ingredients and blend well. Let sit for 10 minutes. If the pancake batter is stiff, add an ounce or two of milk.
4. Heat a frying pan over medium heat, and add a dollop of canola oil. Spoon 2 Tablespoons of batter into frying pan cooking until the pancake is covered with bubbles. Flip over and cook until golden brown.
   
   
   
   Makes about 4 servings