If you are looking for a delicious side dish that is packed with unbelievable flavor and protein, check out this 5 Ingredient Mexican Quinoa recipe. Loaded with peppers, tomatoes, corn, beans and cilantro, you may be tempted to make this "side dish" your main course! Recipe from Chef Billy Parisi.
1 Tbsp
chopped fresh Cilantro
plus more for garnish
Salt and Pepper
to taste
sliced Avocado
optional
Instructions
Bring 3 cups water to a boil in a medium-sized pot and then add in the quinoa. Add a lid to the pan and simmer over low heat for 12-15 minutes, or until tender.
Remove the pan from the heat and mix in the bell pepper, salsa, cilantro and salt and pepper until combined.
Garnish with sliced avocado if desired and more chopped fresh cilantro.
