Ingredients

• 1 cup Almond Flour
• 1 Tbsp Tapioca Flour or Cornstarch
• 1 Tbsp Sugar
• ¾ tsp Baking Soda
• ¼ tsp Kosher Salt
• 2 Eggs
• ⅓ cup Water or Milk
• 1 Tbsp Oil or melted Butter (2 Tbsp for waffles)
• 1 tsp Vanilla Extract (optional)

Instructions

1. Preheat a well-oiled skillet over medium-high heat or preheat a waffle iron according to manufacturer’s instructions.
2. In a medium bowl, combine almond flour, starch, sugar, baking soda and salt. Set aside.
3. In a large mixing bowl, whisk together water or milk, eggs, oil or melted butter and vanilla extract (if using). Add dry ingredients and whisk until just incorporated; do not over-mix.
4. Portion batter by ¼ cup scoops onto hot skillet and cook pancakes 3–5 minutes per side, until cooked through. For waffles, cook following manufacturer’s instructions. Serve hot.