Ingredients

• 1-1/2 cups Water (warm)
• 4 cups Whole Wheat Flour *
• 1/2 cup Almond Meal/Flour
• 2-1/2 Tbsp Evaporated Cane Sugar
• 2 Tbsp Nutritional Yeast
• 2 tsp Sea Salt
• 2 Tbsp Vegan Butter (or Soy Margarine)
• 1 Tbsp Fast Acting Yeast

Instructions

1. Make sure all ingredients are at room temperature before starting the bread machine. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Set the machine to the dough cycle and let it mix. Remove the dough from the machine.
2. Grease a cookie sheet or some other pan you plan to bake your bread in, and shape your dough as you wish on the pan. Cover it with a towel and allow the dough to rise for about 30 minutes. A few minutes before it has completely risen turn on the oven to 350°F degrees.
3. You can get creative and cut a design into the bread, or just leave it untouched. Bake the bread for about 30 minutes. Allow it to cool, then slice and serve.
   
   
   
   Makes 1 loaf (16 slices).