Amaranth is high in calcium, magnesium and iron which make this berry pudding extremely healthy. This is a very easy recipe and makes a great snack to have on hand.
In a medium saucepan, bring apple juice, lemon zest, cinnamon stick and amaranth to a boil. Reduce heat to low and let simmer for about 10 minutes.
Remove cinnamon stick and stir in berries and agave. Pour the pudding into small bowls and let cool. May be served warm or cold. Garnish with almonds. Makes 4 servings.
