Apple Cranberry Almond Crisp

This Apple Cranberry Almond Crisp is great for chilly evenings. Tart apples and juicy cranberries bring together the perfect texture and flavor. This dish gets better with every bite! Recipe courtesy of Shadi Hasanzadenemati from Unicorns in the Kitchen.

Servings

3 servings

Prep time

10 minutes

Cook time

20 minutes

Passive time

n/a

Ingredients

For the Crisp

6 Granny Smith Apples
1 cup Cranberries
1/2 cup Brown Sugar
1/2 cup Chopped Almonds
1 tsp Cinnamon

For the Topping

1/3 cup Almond Flour
1/2 cup Gluten Free Quick Cooking Rolled Oats
1/3 cup Brown Sugar
3 Tbsp Unsalted Butter room temperature

Instructions

Preheat the oven to 350°F. Coat a 9-inch cast-iron skillet with non stick spray.
Mix apples, cranberries, brown sugar, almonds and cinnamon in the cast iron skillet.
Mix all the topping ingredients together. Spread on the crisp.
Bake in the oven for 25-30 minutes until apples are cooked through.
Serve warm.