German Apple Cake

German Apple Cake

This deliciously moist and flavorful apple cake comes courtesy of our very own bakery.  If you can't visit us in Oregon, bake this German apple cake for a little slice of happiness.
Servings
20 servings
Prep time
10 minutes
Cook time
40 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat oven to 350ºF. Grease a 9x13-inch pan.
  2. Blend together flour, sugar, cinnamon, salt, and baking soda.
  3. Combine eggs, apple, walnuts, oil, and vanilla. Add wet ingredients to dry and mix well. The batter will be very thick and sticky.
  4. Spread batter into the prepared pan, smooth top, and bake for 40 - 45 minutes. Let cool before slicing.

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